More than half the world’s population lives in cities, with cities accounting for nearly 40% of all global greenhouse gas emissions.
The International Food Policy Research Institute, an international research organisation, has released a report which shows that the impact of urbanisation is even more profound than previously thought.
The report, The Urban Crisis, says that cities are a global force that has the potential to dramatically change the world.
It highlights the impact that urbanisation has on people’s lives and the communities they live in.
“The impact of the rapid urbanisation of the world is on the scale of the human family,” said Professor Stephen Krosnick from the Institute of Health and Social Development, who led the study.
He said cities were an integral part of the global economy and their economic output is vital to keeping global population stable.
The report, Urban Crisis: How Urbanisation Is Harming Our Lives and the Lives of Others, examined how cities have altered the lives of people and their communities.
It also examined the effects of globalisation on the human body, including how changes in diet, lifestyle and physical activity have affected health, and the impact they have on social and economic wellbeing.
Prof Krosnik said it was important that people understood the risks of urbanization and its impact on people.
While the report is based on a small number of countries, it shows how the impact is already felt in many places.
Professor Kros, who is also an adjunct professor at the University of Queensland, said it is important for people to understand the risks, and to use that knowledge to support those who are affected.
It is important to recognise that, if you are a human being, your wellbeing is not dependent on the amount of food you have, but it is dependent on how much energy you are getting, and whether you are exercising, exercising regularly, and having a healthy diet, he said.
For example, if your diet is very low in fruits, vegetables, fibre, vitamins and minerals, your risk of diabetes increases.
This is why Professor Kros recommends that people look for local alternatives to unhealthy food, like local farms and farms in developing countries, or buy locally produced food and use that to support their families.
In some cases, Professor K, who has been studying food security for over 30 years, said the key to reducing the impact on the environment was to reduce the amount and frequency of the use of industrial and agricultural waste.
Another important aspect of food security is to ensure people have access to healthy and nutritious food, and if they are able to afford it, to eat it.
If you want to live longer and healthier, you need to look at your nutrition, and take advantage of the natural food sources around you.